Explore these posts about food on Reverberations blog.
It took me forever to figure out what I was going to make for this year’s Great Food Blogger Cookie Swap. Last year I made Heidesand mit Meersalz, a delicious German shortbread cookie. This year I was all ready to make chocolate biscotti because, honestly, I’d never eaten biscotti before. Then at the last minute […]
Great Food Blogger Cookie Swap 2013: Weihnachtsbusserl (Christmas Kisses) Read More »
When we traveled to Manhattan last month we did have one goal that had to be accomplished. It could not be missed. Visiting Harney & Sons SoHo Shop & Tasting Room. I fell for Harney teas after having their Paris blend with my delicious French toast at Cantine Parisienne, which sadly now is closed. I
A Visit to Harney & Sons SoHo Read More »
Every time I eat a cookie I bought at the store I feel slightly guilty. I could just as easily make cookies at home that would, probably, be healthier. Although a more appropriate way to phrase it might be “not as bad for me”. Plus homemade cookies are definitely tastier. But just like everything else,
First Try at Homemade Milano Cookies Read More »
For some reason I’ve been thinking about brunch a lot recently. I don’t know why but I have. And living in the middle of nowhere (sort of), there aren’t many decent options. Then it occurred to me that I’d never had poached eggs. So, as always, I decided to use my if-I-can’t-get-it-somewhere-then-I-can-make-it-myself philosophy. That’s how
Crab Eggs Benedict Read More »
Every time I turn the television on these days there’s another advertisement for a fast food or chain restaurant for their new sandwiches on pretzel rolls. Everywhere it’s pretzel rolls, pretzel rolls, pretzel rolls. Where did this trend come from? I decided to take a stab at the pretzel roll using my favorite soft pretzel
The Great Pretzel Roll Experiment Read More »
While my husband is a notoriously un-picky eater, he did seem to especially like the homemade farro pasta I made. I still had some of the grain left over from my last cooking adventure so I decided it was as good an excuse as any to try making something I’ve always wanted to try from
Farro Ricotta Ravioli Read More »
German tabloid Bild recently ran an article complaining about the recent price increases in ice cream in Germany. It’s enough to make an American chuckle. But international ice cream culture is something I’ve been considering off and on for a while now. It’s shocking how widely it differs by culture.
Late last year when I took a pastry class, I was introduced to The Secrets of Baking by Sherry Yard. I was impressed at the book’s layout. Each section teaches a basic skill or aspect of pastry and then offers recipes that are based off of that skill. For example, the ganache section offers recipes
Chocolate Tart with Chocolate Graham Cracker Crust Read More »
You read the title correctly. Munich’s famous Hofbräuhaus has a location in Pittsburgh, Pennsylvania. Don’t ask me why, I couldn’t tell you. But they do: Hofbräuhaus Pittsburgh. When I had the opportunity, I opted not to visit the original location in Munich for fear of it being a tourist trap. But, well, desperate times call
Prost! Hofbräuhaus Pittsburgh Read More »
My husband who doesn’t drink has been drinking a beer a day for the last month or so. He swears the health benefits of the brewed beverage. He’s been sticking near exclusively with German beer — more specifically Bavarian beers — so I certainly can’t complain…but it doesn’t mean I’ll be joining him anytime soon.
Admiring German Beer Artwork Read More »
After my first experience making French macarons — in which I got about 50% success — I decided I wanted another go. They really weren’t that difficult to make and the possibility of flavor combinations seems endless. French macaron attempt #2: Matcha green tea French macarons with milk chocolate ganache. Didn’t take long to get
Matcha Green Tea French Macarons with Milk Chocolate Ganache Read More »
Several months ago I stumbled upon a tutorial for a schnauzer cake. I quickly bookmarked it and figured I’d follow the tutorial as a surprise for my husband. About a week before his birthday I decided I’d give it a go. Then I spent the rest of the week planning and worrying. What was I
