Crab Eggs Benedict

Crab Eggs Benedict

For some reason I’ve been thinking about brunch a lot recently. I don’t know why but I have. And living in the middle of nowhere (sort of), there aren’t many decent options. Then it occurred to me that I’d never had poached eggs. So, as always, I decided to use my if-I-can’t-get-it-somewhere-then-I-can-make-it-myself philosophy. That’s how […]

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Farro ricotta ravioli

Farro Ricotta Ravioli

While my husband is a notoriously un-picky eater, he did seem to especially like the homemade farro pasta I made. I still had some of the grain left over from my last cooking adventure so I decided it was as good an excuse as any to try making something I’ve always wanted to try from

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Ice Cream Culture

German tabloid Bild recently ran an article complaining about the recent price increases in ice cream in Germany. It’s enough to make an American chuckle. But international ice cream culture is something I’ve been considering off and on for a while now. It’s shocking how widely it differs by culture.

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