Explore with these posts about cake on Reverberations.
The Austrians might have invented the croissant, the French are considered masters of pastry and the Italians are the gods of gelato. But German baked goods shouldn’t be overlooked — or underestimated. And I’m not talking about bread. Well, not just bread. The Germans do cakes and pastries to make your mouth water. Munich, in […]
6 Delicious Munich Bakeries & Pastry Shops Read More »
Long weekends are great — until they’re over! This past weekend offered a much needed break. And while everyone is loving the unofficial start of summer I wasn’t exactly thrilled with Mother Nature’s participation. It’s not even June and we’ve already had our first heatwave. That means we’ve had three or more days of 90
Memorial Day, Heatwaves, Prinsesstårta Read More »
There is nothing worse than baking for a party or a group and not being able to please everyone. While it is difficult — or near impossible — to meet everyone’s preferences it is another thing altogether for dietary restrictions. It is why I tried for so long to figure out the “secret” of baking
Homemade Gluten-Free Cannelés Read More »
When we visited Munich over this past summer I had a list of places I wanted to see and foods I wanted to eat. Near the top of that list was a trip to Salzburg, Austria. Although I didn’t get to spend as much time in the city as I would have liked, I had
Homemade Sacher Torte Read More »
Canele, cannele, canelle — there seem to be an awful lot of ways to spell this small French pastry with a hard, crispy, caramelized exterior and a soft, custardy inside. And that’s even before we non-French speakers try to pronounce them (“What? You’re making cannollis?” “No, canneles!”). To be serious, canelés or canelés of Bordeaux
Several months ago I stumbled upon a tutorial for a schnauzer cake. I quickly bookmarked it and figured I’d follow the tutorial as a surprise for my husband. About a week before his birthday I decided I’d give it a go. Then I spent the rest of the week planning and worrying. What was I
