tea cakes

Explore these posts about tea cakes on Reverberations.

Cannelés

Canele, cannele, canelle — there seem to be an awful lot of ways to spell this small French pastry with a hard, crispy, caramelized exterior and a soft, custardy inside. And that’s even before we non-French speakers try to pronounce them (“What? You’re making cannollis?” “No, canneles!”). To be serious, canelés or canelés of Bordeaux

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